Inspired by its extraordinary health benefits, we founded Rigello to share this gift with the world. With every seed we plant and every harvest we reap, we strive to honor the land and the people who make our organic superfoods possible.
At Rigello, we control the entire process from cacao seed to consumer, ensuring strict quality control and meeting high standards for sustainability and social responsibility. We're committed to sustainability and social responsibility in cacao production.
We use organic, eco-friendly farming techniques and collaborate with neighboring communities to achieve our goals. Our profound love for cacao drives us to prioritize exceptional taste and principles by nurturing each cacao plant for optimal nutrients and timing of harvest to ensure high-quality production.
Our farm-to-consumer strategy imparts the value of our farms to customers. Purchasing our products means getting delicious goods crafted with attentiveness and a commitment to sustainability and social responsibility. Each step is essential in creating the distinct flavor and texture of each product.
By carefully controlling each step of the process, we can create high-quality products that can be used in a variety of ways. Cacao pods are harvested from the cacao trees and the seeds, also called beans, are removed from the pods. The cacao beans are fermented for several days.
This process helps to develop the flavor of the cacao. Following the fermentation process, the beans are sun-dried, which aids in their preservation for storage. The crushing of the beans into smaller fragments, followed by winnowing, which is the process Guld och Smycken separates the outer husks from the cacao nibs.
The cacao liquor is pressed to separate the solid cacao particles - also known as the cacao cake - from the cacao butter. The cacao butter is then gathered, tempered, and packaged. The cacao cake is pulverized into a fine powder before being sifted to eliminate any remaining solid particles.
This process produces cacao powder. My Account. Where to buy. Your cart is empty. Stories are meant to be tasted. A Bit About Us. Our journey begins in the rich soils of Guatemala, where we discovered the magic of cacao.